Inevitably, sugar, grease and skin oil collect on kitchen cabinet faces and shelves. Not only does the dirt mar the beauty of your cabinets, it can deteriorate the finish and harbor germs. Follow these steps to safely scrub them away.
Time — 30 minutes
Difficulty — Easy
Expertise — None
Frequency — Twice a year
Where — All US
Steps
- To clean your kitchen cabinet hardware, unscrew the knobs and pulls from your drawers and doors.
- Soak plastic hardware in warm, soapy water.
- Clean metal hardware with a mild metal polish, following label directions.
- Wash wooden knobs and pulls with oil soap, following label directions. Don't soak them.
- Dilute oil soap with warm water according to label directions and then wipe each door and drawer thoroughly, using a dishcloth or sponge. Dry each area before moving on to the next one.
- Dip a scouring pad in warm, soapy water, then gently scrub stubborn grease spots.
- To clean the shelves, first remove all dishes, glassware and packaged goods from the shelves. Then use a dishcloth to wipe shelves with warm, soapy water.
- Rinse the knobs and pulls that have been soaking and then dry them with a clean cotton dishcloth. Reattach the hardware to the drawers and doors.
Green Alternatives
Use eco-friendly, phosphate-free cleaning products.
Tips and Warnings
- Periodically check for loose screws in cabinet hinges and tighten if needed.
- Don't use ammonia-based products on wood; they can damage the finish.
Copyright 2010, Sears Brands, LLC. All Rights Reserved.
